Cream of Celery Soup

A fabulous and easy cream soup that even people who don't like celery will love!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 126 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup margarine
• 1 teaspoon ground white pepper
• 1 tablespoon salt
• 3 quarts chicken stock
• 3 pounds celery, coarsely chopped
• ½ pound carrots, julienned
• ½ pound onions, chopped
• 3 quarts hot milk

Recipe Instructions

Step 1

Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot.

Step 2

Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine.

Step 3

Boil for 10 minutes, then strain out the vegetables by pouring through a sieve, or if the vegetables are large enough, a colander may be used.