Cream of Fresh Tomato Soup

Tomato stock is thickened with a roux and combined with milk to create this flavorful soup.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 298 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 cups milk
• salt to taste
• 2 tablespoons margarine
• ½ cup chopped onion
• ground black pepper to taste
• ½ teaspoon white sugar
• 2 large tomatoes, chopped

Recipe Instructions

Step 1

Simmer tomatoes, onions, sugar, and salt and pepper. Once onions are soft, strain. Set liquid aside.

Step 2

In a saucepan, melt the butter or margarine. Stir in the flour. Whisk in the milk, and cook until thickened. Slowly add the reserved tomato liquid, and gently heat. Serve hot.