Cream of Fresh Tomato Soup

Cream of Fresh Tomato Soup

This homemade tomato soup is made with fresh tomatoes, a roux, and milk.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
298 Calories

Recipe Instructions

Step 1
Bring tomatoes, onion, sugar, salt, and pepper to a simmer in a saucepan over medium heat; cook until onion is soft, 5 to 10 minutes. Strain broth into a bowl; discard any solids.
Step 2
Melt butter in a saucepan over medium-low heat. Stir in flour and cook until fragrant, about 3 minutes. Slowly whisk in milk and cook until thickened, 5 to 7 minutes. Stir in strained tomato broth and cook until heated through, 5 to 6 minutes. Serve hot.
Cream of Fresh Tomato Soup
Cream of Fresh Tomato Soup
Cream of Fresh Tomato Soup
Cream of Fresh Tomato Soup

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 2 cups milk
  • salt and ground black pepper to taste
  • 2 large tomatoes, chopped
  • 0.5 cup chopped onion
  • 0.5 teaspoon white sugar

Categories

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