Cream of Mushroom Soup III

Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 208 Calories

Ingredients

• 1 cup heavy cream
• 1 cube beef bouillon
• 1 pound fresh mushrooms, sliced
• 3 (14 ounce) cans chicken broth
• 0.25 cup butter
• 0.5 cup sherry
• 0.25 cup all-purpose flour

Recipe Instructions

Step 1

In a large saucepan, melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in broth, a little at a time, stirring constantly. Stir in bouillon cube and sherry. Bring to a boil, then remove from heat and stir in cream. Heat through, without boiling. Serve.