Cream of Mushroom Soup III

Cream of Mushroom Soup III

Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
208 Calories

Recipe Instructions

Step 1
In a large saucepan, melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in broth, a little at a time, stirring constantly. Stir in bouillon cube and sherry. Bring to a boil, then remove from heat and stir in cream. Heat through, without boiling. Serve.
Cream of Mushroom Soup III
Cream of Mushroom Soup III
Cream of Mushroom Soup III
Cream of Mushroom Soup III

Ingredients

  • 1 cup heavy cream
  • 1 cube beef bouillon
  • 1 pound fresh mushrooms, sliced
  • 3 (14 ounce) cans chicken broth
  • 0.25 cup butter
  • 0.5 cup sherry
  • 0.25 cup all-purpose flour

Categories

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