Cream of Mushroom Soup III

This soup is delicious and very creamy. The sherry adds a nice flavor. It is also fairly easy to make.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 208 Calories

Ingredients

• ¼ cup butter
• ¼ cup all-purpose flour
• 1 cup heavy cream
• 1 cube beef bouillon
• 1 pound fresh mushrooms, sliced
• ½ cup sherry
• 3 (14 ounce) cans chicken broth

Recipe Instructions

Step 1

In a large saucepan, melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in broth, a little at a time, stirring constantly. Stir in bouillon cube and sherry. Bring to a boil, then remove from heat and stir in cream. Heat through, without boiling. Serve.