Cream Puff Cake

This cream puff cake recipe is like a giant eclair with a whipped cream cheese and vanilla pudding filling and a generous chocolate syrup drizzle.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 216 Calories

Ingredients

• 1 cup all-purpose flour
• 4 eggs
• 1 cup water
• 1 (8 ounce) package cream cheese
• 1 (12 ounce) container frozen whipped topping, thawed
• 4 cups milk
• 3 (3.5 ounce) packages instant vanilla pudding mix
• 0.5 cup butter
• 0.25 cup chocolate syrup

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine water and butter in a large, heavy saucepan over medium-high heat; bring to a boil. Add flour and reduce heat to low; cook and stir until forms a ball and pulls away from the pan. Remove from heat; transfer to a large bowl. Beat in eggs, one at a time, beating well after each addition.

Step 3

Spread dough into bottom and up the sides of an ungreased 9x13-inch baking dish.

Step 4

Bake in the preheated oven for 35 minutes. Remove from the oven; set shell aside until completely cooled.

Step 5

Beat milk and cream cheese together in a large bowl with an electric mixer until smooth. Add pudding mix; beat until thickened. Spread over cooled shell. Top with whipped topping; drizzle with chocolate syrup.