Cream Soup Base

For all your cream soup recipes, use this roux-thickened base with bouillon cubes as a canvas to create an endless variety of delicious soups.

• Cooking Time: 15 mins
• Total Time: 15 mins
• Calories: 156 Calories

Ingredients

• 6 tablespoons all-purpose flour
• ground black pepper to taste
• 2 cubes chicken bouillon
• 2 cups milk, or more as needed
• 0.5 cup butter

Recipe Instructions

Step 1

Melt butter in a saucepan. Add flour and make a paste. Add milk and bouillon. Cook over low heat until thickened. Add pepper to taste. Add more milk when adding the other soup ingredients, depending on the thickness you desire.