Cream Wafers

This recipe for cream wafers makes simple sugar cookies with creamy butter filling. You can customize the color of the filling for fun, tasty treats.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 130 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup butter
• 1 teaspoon vanilla extract
• 1 egg yolk
• 0.25 cup butter, softened
• 0.33333334326744 cup heavy cream
• 0.33333334326744 cup granulated sugar for decoration
• 0.75 cup sifted confectioners' sugar

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Mix flour and 1 cup butter thoroughly. Stir in whipping cream and mix well. Chill for 1 hour.

Step 3

Roll dough 1/8-inch thick on a lightly floured board. Cut into 1 1/2-inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on an un-greased baking sheet. Prick in 4 places with a fork.

Step 4

Bake in the preheated oven for 7 to 9 minutes.

Step 5

Meanwhile, make the filling: Blend 1/4 cup soft butter, confectioners' sugar, egg yolk, and vanilla.

Step 6

Put two cooled cookies together with filling.