A simple recipe for creamed cauliflower made on the stove with few ingredients. You can add more cornstarch to thicken the sauce to your liking.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
237 Calories
Recipe Instructions
Step 1
Put cauliflower into a large saucepan over medium-high heat. Cover with water and bring to boiling. Cook cauliflower until just tender, about 10 minutes. Do not overcook or the final product will be mushy. Drain water. Add milk, butter, salt, and pepper to the saucepan with the cauliflower. Bring to a gentle boil over medium heat, stirring often to prevent milk from scalding, about 5 minutes.
Step 2
Mix cornstarch and water in a small bowl until cornstarch has dissolved. Add to boiling milk-cauliflower mixture. Simmer until sauce starts to thicken, about 5 minutes.
Ingredients
¼ cup butter
½ cup cold water
2 tablespoons cornstarch
3 cups milk
salt and pepper to taste
1 medium head cauliflower, cut into bite-sized florets
