Creamed Chipped Beef on Toast

This chipped beef recipe is straight from my mom. We called it SOS (Same Ole Stuff), and it's great comfort food! This recipe can also be made with 3/4 pound browned, drained hamburger meat. Either way, it's easy to make and tastes great with a cold beer. Serve over toast.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 197 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 ½ cups warm milk
• 1 pinch cayenne pepper
• 1 (8 ounce) jar dried beef

Recipe Instructions

Step 1

Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth. Add milk a little at a time, whisking well after each addition.

Step 2

Bring to a boil over medium-high heat and cook, stirring, until thickened. Stir in beef and cayenne; cook until warmed through.