Creamed Peas

Creamed Peas

This fresh creamed peas recipe makes a quick and delicious side dish. Vibrant green peas simmer in a simple sauce of milk, flour, and butter.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
185 Calories

Recipe Instructions

Step 1
Bring water, peas, and salt to a boil in a saucepan; cook until peas are just tender, about 2 minutes. Drain and return peas to saucepan. Reduce heat to medium and stir in flour. Add butter and enough milk to barely cover peas. Cook and stir until thickened, 5 to 10 minutes.
Creamed Peas
Creamed Peas
Creamed Peas
Creamed Peas

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup green peas
  • 1 cup milk, or as needed
  • 0.25 teaspoon salt
  • 1.5 cups water

Categories

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