Creamed Peas

This fresh creamed peas recipe makes a quick and delicious side dish. Vibrant green peas simmer in a simple sauce of milk, flour, and butter.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 185 Calories

Ingredients

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup green peas
• 1 cup milk, or as needed
• 0.25 teaspoon salt
• 1.5 cups water

Recipe Instructions

Step 1

Bring water, peas, and salt to a boil in a saucepan; cook until peas are just tender, about 2 minutes. Drain and return peas to saucepan. Reduce heat to medium and stir in flour. Add butter and enough milk to barely cover peas. Cook and stir until thickened, 5 to 10 minutes.