Creamed Scrapple

Just like 'Creamed Chipped Beef' or 'SOS', only made with scrapple. Serve over toast or home fries/hash browns.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 533 Calories

Ingredients

• ¼ cup butter
• ¼ cup all-purpose flour
• 2 cups milk
• salt to taste
• 1 teaspoon ground black pepper, or to taste
• 1 tablespoon maple syrup, or to taste
• ¼ pound fresh scrapple

Recipe Instructions

Step 1

Heat the butter in a saucepan over medium-high heat. Crumble in the scrapple, and cook until browned, about 5 minutes. Stir in the flour, and cook until golden, 1 to 2 minutes.

Step 2

Slowly whisk in the milk, and bring to a gentle simmer. Reduce heat to medium-low, and cook, stirring frequently, until the mixture thickens, about 10 minutes. Season to taste with salt, black pepper, and maple syrup.