Creamed Spinach from Oikos®

Nutmeg and Greek nonfat yogurt are the secret ingredients to this comforting steakhouse staple.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 56 Calories

Ingredients

• 2 tablespoons all-purpose flour
• ¾ cup chicken broth
• ⅔ cup Dannon Oikos Plain Greek Nonfat Yogurt
• 1 tablespoon sweet butter
• 1 (12 ounce) bag chopped leaf spinach, defrosted and squeezed
• Salt, pepper and nutmeg to taste

Recipe Instructions

Step 1

In a 3-quart saucepan heat butter; Add flour and cook 2-3 minutes to create a roux. Slowly whisk in chicken broth and blend until smooth (mixture will be thick). Bring to a boil.

Step 2

Reduce heat to simmer, add spinach and heat through. Add yogurt, salt, pepper and nutmeg and heat through. Serve.