Creamiest Mac and Cheese

Creamiest Mac and Cheese

Boxed or frozen mac and cheese dishes don't even begin to compare to this comforting, from-scratch, ultra-creamy homemade mac and cheese that's both easy and affordable.

Preparation Time
20 mins
Cooking Time
55 mins
Total Time
1 hr 15 mins
Calories
505 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Step 2
Bake in the preheated oven until golden and bubbly, 25 to 30 minutes.
Step 3
Bring a large pot of water to a boil. Add macaroni and 2 ½ teaspoons salt and cook, stirring frequently, for 5 to 6 minutes. Drain and set aside.
Step 4
Shred Cheddar cheese by hand or in a food processor; set aside.
Step 5
Melt butter in a large saucepan over medium heat. Whisk in flour and cook, whisking constantly, until smooth, 3 to 4 minutes. Whisk in mustard powder, then 3 ½ cups milk. Whisk occasionally until mixture comes to a simmer, then let simmer for 5 minutes.
Step 6
Add cream cheese and cook, stirring often, until thick, creamy, and smooth, about 5 minutes. Add remaining 1 ½ teaspoon salt, pepper, and cayenne.
Step 7
Stir in 2 cups shredded Cheddar. Turn off the heat and let cheese melt. Stir in cooked macaroni. Add up to ¼ cup milk if you feel like the mixture is too thick.
Step 8
Layer ½ of the pasta mixture in the bottom of the prepared baking dish. Top with 1 ½ cups Cheddar. Spread remaining pasta mixture over top and sprinkle with remaining Cheddar.
Creamiest Mac and Cheese
Creamiest Mac and Cheese

Ingredients

  • 3 ounces cream cheese, softened
  • 6 tablespoons butter
  • 1 (16 ounce) package elbow macaroni
  • cooking spray
  • 2 (8 ounce) packages sharp Cheddar cheese
  • 4 teaspoons kosher salt, divided
  • 0.5 teaspoon ground black pepper
  • 0.25 teaspoon ground mustard
  • 0.125 teaspoon cayenne pepper
  • 0.333 cup all-purpose flour
  • 3.5 cups whole milk, or more to taste

Categories

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