Creamy Anchovy Dressing

This is a recipe from an older department store in St. Louis, Famous & Barr. A great creamy anchovy-based dressing! Great with a romaine lettuce or salad greens blend.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 190 Calories

Ingredients

• 3 eggs
• ¼ cup water
• 1 clove garlic
• 1 stalk celery
• 1 cup canola oil
• 1 tablespoon freshly ground black pepper
• 2 tablespoons dry mustard
• 1 cup extra-virgin olive oil
• 2 (2 ounce) cans flat anchovy fillets, undrained
• ½ large sweet onion (such as Vidalia®), sliced

Recipe Instructions

Step 1

Combine eggs, anchovies, onion, water, celery, mustard, pepper, and garlic in a food processor; pulse until combined. Pour oils in slowly, with the processor running, until dressing is smooth. Refrigerate until serving.