Creamy Apple Blueberry Pie

Sweet and tender apples and blueberries fill this luscious blueberry apple pie with a crisp crumb topping.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 464 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 cup plain yogurt
• 1 (9 inch) unbaked deep dish pie crust
• 1 cup blueberries
• 3 cups sliced apples
• 0.5 cup butter
• 0.5 cup rolled oats
• 0.25 teaspoon salt
• 0.25 cup all-purpose flour
• 0.5 cup all-purpose flour
• 0.5 cup white sugar
• 0.5 cup chopped pecans
• 0.25 cup brown sugar
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon ground cinnamon, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Toss apples and blueberries in unbaked pie crust.

Step 3

Mix 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. Stir in yogurt, egg, and vanilla extract; pour batter over apples and blueberries.

Step 4

Combine 1/2 cup flour, pecans, oats, and brown sugar in a mixing bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; set aside.

Step 5

Bake in the preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until pie crust is lightly browned, about 30 minutes. Sprinkle crumb mixture over pie and bake until golden brown, about 15 minutes more. Cool before serving.