Creamy Artichoke Pasta

This is a great fast and simple pasta dish, with a sauce that is lower in fat, yet creamy! If you like artichokes, you'll like this! You can adjust all the seasonings to suit your tastes.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 536 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon butter
• ½ cup grated Parmesan cheese
• 1 tablespoon olive oil
• ¼ teaspoon ground black pepper
• 1 teaspoon dried oregano
• ⅛ teaspoon ground cayenne pepper
• 3 cloves garlic, chopped
• 1 (6 ounce) can marinated artichoke hearts
• 1 small onion
• ½ cup low-fat cottage cheese
• 12 ounces uncooked spaghetti
• ½ cup low-fat sour cream

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente. Drain and keep warm.

Step 2

While pasta is cooking, heat a large skillet over medium-high heat. Place olive oil, butter, and liquid from artichoke hearts in skillet. Cut artichoke hearts into bite-size pieces. When olive oil mixture is hot, add onion and garlic. Saute until soft and lightly browned. Stir in artichoke hearts and saute until heated through. Season with salt, black pepper, cayenne pepper, and oregano. Remove from heat and stir in cottage cheese and sour cream. Toss mixture with cooked pasta and top with Parmesan cheese.