Creamy Asparagus Potato Soup

This creamy asparagus potato soup combines veggies and cream cheese on the stovetop for a comforting cold-weather dish that's ready in 30 minutes.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 364 Calories

Ingredients

• 1 teaspoon kosher salt
• 3 medium russet potatoes, peeled and chopped
• 1 (12 ounce) package frozen cut asparagus
• 4 ounces whipped cream cheese
• 0.33333334326744 cup chopped onion
• 1.75 cups chicken broth
• 0.125 teaspoon ground nutmeg
• 1.5 cups heavy cream

Recipe Instructions

Step 1

Combine potatoes, chicken broth, onion, salt, and nutmeg in a large pot. Bring to a boil; reduce heat and simmer, covered, until potatoes are just tender, 8 to 10 minutes.

Step 2

Add asparagus and return to a boil. Reduce heat; simmer, covered, until vegetables are tender, about 5 minutes.

Step 3

Stir in heavy cream and cream cheese until melted; do not boil.