This creamy bacon dip recipe is great served with veggies. It can also be used as a sandwich spread, and salad dressing. Add more bacon, if you wish.
Preparation Time
15 mins
Total Time
15 mins
Calories
1271 Calories
Recipe Instructions
Step 1
Cook bacon in a large, deep skillet over medium-high heat until evenly browned. Drain on paper towels.
Step 2
Crumble bacon into a large bowl; stir in mayonnaise, onion, corn syrup, vinegar, and black pepper until well combined. Cover and refrigerate for 6 hours.