Creamy Bacon Dip

Creamy Bacon Dip

This creamy bacon dip recipe is great served with veggies. It can also be used as a sandwich spread, and salad dressing. Add more bacon, if you wish.

Preparation Time
15 mins
Total Time
15 mins
Calories
1271 Calories

Recipe Instructions

Step 1
Cook bacon in a large, deep skillet over medium-high heat until evenly browned. Drain on paper towels.
Step 2
Crumble bacon into a large bowl; stir in mayonnaise, onion, corn syrup, vinegar, and black pepper until well combined. Cover and refrigerate for 6 hours.
Creamy Bacon Dip

Ingredients

  • 1 (32 ounce) jar mayonnaise
  • 1 onion, minced
  • 0.5 teaspoon ground black pepper
  • 0.25 cup apple cider vinegar
  • 1.5 pounds bacon
  • 0.5 cup light corn syrup

Categories

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