Creamy Bacon, Ham, & Corn Soup

This creamy soup with bacon, ham, corn, and red pepper comes together in no time for a comforting weeknight meal.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 263 Calories

Ingredients

• ½ teaspoon salt
• ½ cup cold water
• ¼ cup all-purpose flour
• 3 tablespoons all-purpose flour
• ¼ teaspoon ground black pepper
• 2 (14 ounce) cans chicken broth
• ⅓ cup chopped onion
• 1 cup half-and-half cream
• 2 cups fresh or frozen corn
• ⅓ cup chopped sweet red pepper
• 1 cup Pure Farmland® Bacon, fully cooked, chopped
• 1 cup Farmland® Cubed Ham
• 1 sprig Snipped fresh dill

Recipe Instructions

Step 1

In a large saucepan, combine chicken broth, corn, cream, onion, and red pepper and bring to a boil.

Step 2

In a bowl, combine flour, water, salt, and pepper until smooth and gradually stir into the saucepan. Bring back to a boil and stir for approximately 2 minutes, or until thickened.

Step 3

Add bacon and ham. Reduce heat and simmer for 10 to 15 minutes, or until veggies are desired tenderness.

Step 4

Serve and garnish with dill if desired.