EAGLE BRAND® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. Top with a raspberry spread, or serve plain.
Calories
596 Calories
Recipe Instructions
Step 1
Preheat oven to 300 degrees F. Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan.
Step 2
In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Pour into prepared pan.
Step 3
Bake 50 to 55 minutes or until center is set. Remove from oven; top with sour cream. Bake 5 minutes longer. Cool 1 hour. Chill at least 4 hours. Garnish with pie filling. Store leftovers covered in refrigerator.
Ingredients
3 eggs
2 (8 ounce) packages cream cheese, softened
¼ cup lemon juice
1 ¼ cups graham cracker crumbs
¼ cup sugar
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
⅓ cup butter or margarine, melted
1 (8 ounce) container sour cream, at room temperature
