Creamy Baked Corn Casserole

A creamy corn, cream cheese, and onion casserole that's a holiday winner!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 335 Calories

Ingredients

• ¼ cup butter
• 2 (3 ounce) packages cream cheese
• ½ cup chopped onion
• 1 (6 ounce) can French-fried onions
• 1 (4 ounce) can chopped green chile peppers
• 1 (11.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can cream-style corn

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream-style corn, chiles, chopped onions, and 1/2 can of the French-fried onions. Pour mixture into a 1 quart casserole dish.

Step 3

Bake in a 350 degrees F (175 degrees C) oven for 15 minutes. Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole. Return to the oven and bake an additional 15 minutes.