Creamy Baked Spaghetti

This creamy baked spaghetti recipe features spaghetti, prepared pasta sauce, mozzarella, and cream cheese make a quick and cheesy comfort food dinner.

• Preparation Time: 5 mins
• Cooking Time: 55 mins
• Total Time: 60 mins
• Calories: 630 Calories

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (16 ounce) package uncooked spaghetti
• 2 cups mozzarella cheese
• 2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.

Step 3

Meanwhile, heat sauce in a saucepan over medium heat. Add cream cheese; stir until melted. Add spaghetti and sauce to an oven-safe baking dish; stir to combine.

Step 4

Bake in the preheated oven for 30 minutes. Remove from oven; top with mozzarella cheese. Bake until sauce thick and cheese is melted, 10 to 15 minutes more.