This delicious chicken broccoli soup is a simple 30-minute meal that features fresh mushrooms, carrots, and onion seasoned with basil and bouillon.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
470 Calories
Recipe Instructions
Step 1
Melt butter in a large saucepan or Dutch oven over medium-high heat. Cook and stir broccoli, mushrooms, carrot, and onion in hot butter until vegetables are tender, 6 to 8 minutes.
Step 2
Stir in flour, basil, and pepper until combined. Pour in milk and half-and-half all at once; add Worcestershire sauce and bouillon granules. Cook and stir until thickened and bubbly. Add chicken; continue cooking until heated through.