Creamy Broccoli Soup

Grated cheddar cheese is added to this cream soup with broccoli and onion cooked in chicken broth.

• Calories: 161 Calories

Ingredients

• 1 cup milk
• 2 tablespoons all-purpose flour
• salt and pepper to taste
• 2 cups chicken broth
• ¼ cup chopped onion
• ½ teaspoon dried oregano
• 1 cup shredded Cheddar cheese (Optional)
• 2 ½ cups fresh broccoli

Recipe Instructions

Step 1

Bring broth to a boil. Add broccoli and onion. Cook for five minutes, or until broccoli is tender.

Step 2

In a separate bowl, slowly add milk to flour, and mix until well blended.

Step 3

Stir flour mixture into broth mixture. Cook, stirring constantly, until soup is thick and bubbly. Add cheese if desired; stir until melted. Add seasonings and serve.