Creamy Buttered Cucumbers

A delicious mix of cream, onions, and cucumbers to warm the soul. Great with chicken! Substitute sweet heavy cream or plain yogurt for sour cream if you'd like.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 135 Calories

Ingredients

• 2 tablespoons butter
• ½ cup sour cream
• 1 tablespoon salt
• ½ cup chopped onion
• ground black pepper to taste
• 1 pinch dried dill weed
• 1 pound cucumbers, peeled

Recipe Instructions

Step 1

Cut cucumbers in half lengthwise and scoop out the seeds. Cut into 3/4 inch chunks. If the chunks aren't firm, place them in a colander and sprinkle with salt. Let drain 20 minutes (if they are firm you may omit this step).

Step 2

Place butter in a medium to large skillet over medium heat. When it melts, add the onion and cook 5 minutes. Stir in the cucumbers and cook another 5 minutes. Sprinkle with black pepper to taste.

Step 3

Reduce heat to low and stir in sour cream and plenty of dill. Stir and serve warm.