Creamy Buttermilk Sweet Potato Pie

Buttermilk adds a creamy texture to this deliciously simple sweet potato dessert. Add whipped cream and pumpkin spice for a tasty topping, or create your own variation.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 386 Calories

Ingredients

• 2 eggs
• 1 egg yolk
• ¼ cup melted butter
• 1 pinch pumpkin pie spice
• ¾ cup buttermilk, at room temperature
• 1 unbaked 9-inch pie shell, defrosted
• 2 tablespoons sifted flour
• 3 tablespoons Whipped cream for serving

Recipe Instructions

Step 1

Heat oven to 400 degrees F.

Step 2

Bake empty pie shell for 6-7 minutes, or until the bottom of crust begins to turn light brown. Remove from oven and turn heat down to 350 degrees F. Place pie on a cookie sheet.

Step 3

Whip the sweet potatoes in the bowl of a stand mixer until smooth. Add the reserved syrup, buttermilk, eggs, egg yolk, melted butter, and flour; mix until incorporated.

Step 4

Pour into the pie shell and bake for 60-65 minutes, or until center of pie has set. If crust starts to brown too much, cover pie with a sheet of tin foil.

Step 5

Garnish with whipped cream and pumpkin pie spice.