Creamy Cabbage with Noodles

Creamy cabbage with onions and noodles is pure comfort food at its best! This terrific side dish pairs well with ham, pork, roasts, chops, or kielbasa.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 610 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 cup heavy cream
• 1 teaspoon ground black pepper
• 1 cup chicken broth
• 5 tablespoons butter, divided
• 1 teaspoon Diamond Crystal® Kosher Salt
• 1 large onion, cut into 1-inch chunks
• 8 ounces dried egg noodles
• 0.5 medium head cabbage, cut into 1-inch chunks

Recipe Instructions

Step 1

Cover and bake until mixture is hot and bubbly, about 30 minutes.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart casserole dish with 1 tablespoon butter.

Step 3

Melt 2 tablespoons butter over medium-high heat in a large sauté pan. Add cabbage and onions. Season with Diamond Crystal® Kosher Salt and black pepper. Stir, cover, and cook until cabbage and onions are soft, about 10 minutes.

Step 4

Stir in flour and cook 2 more minutes. Slowly stir in broth and cream. Simmer until slightly thickened, about 2 minutes.

Step 5

Bring a large pot of lightly salted water to a boil. Cook egg noodles according to package directions until cooked through but firm to the bite, about 5 minutes. Drain.

Step 6

Add noodles to cabbage mixture. Stir to combine. Transfer to prepared casserole dish. Dot with remaining 2 tablespoons butter.