Creamy Cashew Salad Dressing

This creamy cashew salad dressing recipe is made without dairy, eggs, or soy. The cashew-based salad dressing is creamy and reminiscent of hummus.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 80 Calories

Ingredients

• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 1 lime, juiced
• 2 cloves garlic, peeled
• 0.5 teaspoon dried basil
• 0.5 cup water, or more as needed
• 0.25 onion
• 0.5 cup unsalted raw cashews

Recipe Instructions

Step 1

Combine cashews, water, onion, olive oil, lime juice, garlic, basil, salt, and black pepper in the bowl of a food processor or blender; blend until completely smooth, 3 to 5 minutes. Add a little more water for a runnier dressing.