Creamy Cabbage with Noodles

Sauteed in butter, cabbage and onions are mixed with cream and chicken broth, then baked with egg noodles until bubbly for a warming and delicious comfort-food dish.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 610 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 cup heavy cream
• 1 teaspoon ground black pepper
• 1 cup chicken broth
• 5 tablespoons butter, divided
• 1 teaspoon Diamond Crystal® Kosher Salt
• ½ medium head cabbage, cut into 1-inch chunks
• 1 large onion, cut into 1-inch chunks
• 8 ounces dried egg noodles

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

Step 2

Preheat oven to 325 degrees F. Grease a 2-quart casserole dish with 1 tablespoon butter.

Step 3

Melt 2 tablespoons butter over medium high heat in large saute pan. Add cabbage and onions and season; season with 1 teaspoon Diamond Crystal® Kosher Salt and 1 teaspoon black pepper. Stir; cover and cook for until cabbage and onions are soft, about 10 minutes.

Step 4

Sprinkle in flour, stir. Cook 2 more minutes. Slowly stir in broth and cream; simmer until slightly thickened, about 2 minutes.

Step 5

Add cooked noodles to cabbage mixture. Stir to combine. Transfer to prepared casserole dish. Dot with 2 tablespoons butter.

Step 6

Cover and bake until mixture is hot and bubbly, about 30 minutes.