Creamy Cauliflower and Asiago Soup

Warm, hearty, and creamy, this recipe is a great way to get kids to eat cauliflower, but can also be used to impress guests.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 249 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• salt and ground black pepper to taste
• 2 bay leaves
• ¼ cup dry white wine
• 1 tablespoon chopped fresh rosemary
• 1 clove garlic, diced
• 2 teaspoons fresh thyme leaves
• 3 (14 ounce) cans low-sodium chicken broth
• 1 head cauliflower, cut into 1-inch pieces
• 4 ounces diced Asiago cheese, or more to taste

Recipe Instructions

Step 1

Bring chicken broth to a boil in a large pot. Cook cauliflower, white wine, and bay leaves in the boiling broth over medium-high heat until cauliflower is tender, 10 to 15 minutes.

Step 2

Mix garlic, cream cheese, and Asiago cheese together in a bowl.

Step 3

Strain cauliflower from broth with a slotted spoon and add to the cheese mixture. Remove bay leaves from stock and discard.

Step 4

Mash cauliflower and cream cheese mixture with a potato masher until well mixed; season with salt and black pepper.

Step 5

Stir cauliflower mixture into the broth until smooth. Season with rosemary, thyme, salt, and black pepper.