Creamy Cheesy Scrambled Eggs with Basil

Creamy Cheesy Scrambled Eggs with Basil

Sour cream makes these eggs rich and creamy, and the basil adds a little kick of flavor.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
297 Calories

Recipe Instructions

Step 1
Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
Step 2
Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.
Creamy Cheesy Scrambled Eggs with Basil
Creamy Cheesy Scrambled Eggs with Basil
Creamy Cheesy Scrambled Eggs with Basil
Creamy Cheesy Scrambled Eggs with Basil

Ingredients

  • 4 eggs
  • 3 tablespoons sour cream
  • salt and pepper to taste
  • 2 teaspoons butter
  • 1 tablespoon minced fresh basil
  • 0.5 cup shredded mozzarella cheese

Categories

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