Creamy Cheesy Scrambled Eggs with Basil

Sour cream makes these eggs rich and creamy, and the basil adds a little kick of flavor.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 297 Calories

Ingredients

• 4 eggs
• 3 tablespoons sour cream
• salt and pepper to taste
• 2 teaspoons butter
• 1 tablespoon minced fresh basil
• 0.5 cup shredded mozzarella cheese

Recipe Instructions

Step 1

Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.

Step 2

Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.