Creamy Chicken Cordon Bleu Casserole

This chicken Cordon Bleu casserole features cooked chicken, ham, and noodles baked in a light and creamy sauce topped with cheesy bread crumbs.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 455 Calories

Ingredients

• 2 tablespoons butter
• 1 (8 ounce) package wide egg noodles
• 2 cups chopped cooked chicken breast
• 8 ounces cooked ham, cubed
• 8 ounces Swiss cheese, cubed
• 0.25 cup grated Parmesan cheese
• 0.33333334326744 cup seasoned bread crumbs
• 0.5 cup 2% milk
• 0.5 cup light sour cream
• 1 (10.5 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Ca

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.

Step 2

Gather all ingredients.

Step 3

Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Drain and transfer noodles to the prepared casserole dish.

Step 4

Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in hot butter until crumbs are well coated, 2 to 3 minutes. Sprinkle over casserole.

Step 5

Top noodles with chicken, ham, and Swiss cheese.

Step 6

Mix together condensed soup, milk, and sour cream in a medium bowl until combined; spoon over noodle mixture in the casserole dish.

Step 7

Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Allow to cool slightly before serving.