Creamy Chicken Tortilla Bake

This chicken tortilla bake features creamy layers of chicken, green chiles, and tortillas, all topped with cheese and microwaved until hot and bubbly.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 508 Calories

Ingredients

• 1 cup sour cream
• 1 tablespoon butter
• 1 (10.75 ounce) can condensed cream of chicken soup
• 8 (6 inch) corn tortillas
• 1 (8 ounce) package shredded Cheddar cheese
• 1 (8 ounce) package shredded Monterey Jack cheese
• 3 cups cubed, cooked chicken
• 2 (4 ounce) cans chopped green chiles, drained
• 0.5 cup chopped onion
• 0.25 teaspoon ground cumin

Recipe Instructions

Step 1

Grease a 9x12-inch microwave-safe baking dish; set aside.

Step 2

Melt butter in a large skillet over medium heat. Cook and stir onion in hot butter until tender and translucent, about 5 minutes. Mix in condensed soup, sour cream, and cumin until well combined.

Step 3

Place 4 tortillas in a layer into the bottom of the prepared dish. Top with 1 can green chiles, 1 1/2 cups chicken, 1/2 of the condensed soup mixture, 1/2 of the Cheddar cheese, and 1/2 of the Monterey Jack cheese. Repeat layers, ending with Monterey Jack cheese.

Step 4

Cook in the microwave on high until casserole is bubbling and cheese topping is melted, about 10 minutes.