Rich chocolate frosting that can be whipped up from scratch in fifteen minutes. This is an old family recipe that is a classic. It makes enough to frost a one-layer 9 inch cake.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
237 Calories
Recipe Instructions
Step 1
In a medium saucepan, melt the butter and chocolate over low heat. Stir constantly until melted and well blended. Add the vanilla and sugar; beat with an electric mixer. Add water gradually as you beat until it is a spreadable consistency.n
