Creamy Cilantro Chicken with a Kick

This simple marinated chicken recipe is filled with zesty flavor and a bit of a kick from the chile. Everyone will love it!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 197 Calories

Ingredients

• 1 tablespoon white sugar
• 2 cloves garlic, minced
• 2 tablespoons minced fresh ginger root
• 2 tablespoons soy sauce
• 2 teaspoons grated lime zest
• 4 boneless, skinless chicken thighs
• 2 serrano peppers, finely chopped
• 0.5 cup chopped fresh cilantro
• 0.75 cup unsweetened coconut milk

Recipe Instructions

Step 1

In a blender or large food processor, combine the garlic, serrano peppers, ginger, cilantro, lime zest, soy sauce, sugar and coconut milk. Process until smooth.

Step 2

Place the chicken into a large resealable bag, and pour the liquid from the blender in with it. Seal, and refrigerate for about 1 hour, turning once after 30 minutes.

Step 3

Broil the chicken for about 10 minutes on each side, until browned and the juices run clear. While the chicken is cooking, bring the marinade to a boil. Simmer over medium heat for about 5 minutes, then remove from the heat.

Step 4

Place chicken onto a serving plate, and pour the sauce over it to serve.

Step 5

Preheat the oven's broiler. Place the chicken onto a broiling pan, and pour the marinade into a saucepan.