Creamy Corn Soup

This corn soup recipe is easy to make with canned corn, cream cheese, onions, garlic, and parsley for a deliciously creamy, comforting soup.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 307 Calories

Ingredients

• 1 tablespoon butter
• 3 tablespoons all-purpose flour
• 1 teaspoon garlic salt
• 1 clove garlic, minced
• 1 teaspoon ground black pepper
• 1 cup chicken broth
• 2 (12 ounce) cans whole kernel corn, drained
• ground cayenne pepper to taste
• 0.5 onion, chopped
• 0.25 cup chopped fresh parsley
• 2.5 cups milk
• 2.5 tablespoons cream cheese

Recipe Instructions

Step 1

Combine onion, parsley, butter, and minced garlic in a large pot over medium heat; cook and stir until onions are tender, about 5 minutes.

Step 2

Gather all ingredients.

Step 3

Whisk in flour to make a thick paste; whisk in milk and chicken broth until soup thickens slightly.

Step 4

Stir in corn and cream cheese until heated through.

Step 5

Add garlic salt, black pepper, and cayenne pepper to taste; stir until combined.