Creamy Corn Soup

Creamy Corn Soup

This corn soup recipe is easy to make with canned corn, cream cheese, onions, garlic, and parsley for a deliciously creamy, comforting soup.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
307 Calories

Recipe Instructions

Step 1
Combine onion, parsley, butter, and minced garlic in a large pot over medium heat; cook and stir until onions are tender, about 5 minutes.
Step 2
Gather all ingredients.
Step 3
Whisk in flour to make a thick paste; whisk in milk and chicken broth until soup thickens slightly.
Step 4
Stir in corn and cream cheese until heated through.
Step 5
Add garlic salt, black pepper, and cayenne pepper to taste; stir until combined.

Ingredients

  • 1 tablespoon butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon garlic salt
  • 1 clove garlic, minced
  • 1 teaspoon ground black pepper
  • 1 cup chicken broth
  • 2 (12 ounce) cans whole kernel corn, drained
  • ground cayenne pepper to taste
  • 0.5 onion, chopped
  • 0.25 cup chopped fresh parsley
  • 2.5 cups milk
  • 2.5 tablespoons cream cheese

Categories

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