Creamy Cottage Cheese Scrambled Eggs

Cottage cheese eggs for breakfast are a nice change from regular scrambled eggs. This egg recipe comes out creamy and soft. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 224 Calories

Ingredients

• 1 tablespoon butter
• ground black pepper to taste
• 4 large eggs, beaten
• ¼ cup cottage cheese
• 1 teaspoon chopped fresh chives, or to taste (Optional)

Recipe Instructions

Step 1

Stir cottage cheese and chives into eggs and season with black pepper. Cook and stir until eggs are nearly set, 3 to 4 minutes more.

Step 2

Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.