Creamy Crab and Red Pepper Spread

Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 44 Calories

Ingredients

• 2 green onions, thinly sliced, divided
• 1 (8 ounce) tub PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1 (6 ounce) can lump crabmeat, drained
• 1 small red pepper, finely chopped
• 1 tablespoon GREY POUPON Dijon Mustard
• RITZ Reduced Fat Crackers
• 0.5 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Recipe Instructions

Step 1

Refrigerate 1 hour.

Step 2

Reserve 2 tablespoons onions. Mix remaining onions with all remaining ingredients except crackers.

Step 3

Top with reserved onions. Serve with crackers.