Chris's Incredible Italian Turkey Meatloaf

A household favorite, I created this turkey sausage meatloaf after giving up flour, cheese, and most sugar. It is a turkey meatloaf with an Italian touch.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 434 Calories

Ingredients

• 2 eggs, beaten
• 1 pound ground turkey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian-style seasoning
• 2 cups spaghetti sauce
• 1 pound mild Italian turkey sausage, casings removed
• 5 dashes hot pepper sauce
• 0.5 cup milk
• 0.5 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.5 cup chopped onion
• 1.5 cups rolled oats
• 0.5 teaspoon liquid smoke flavoring

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, combine ground turkey, sausage, eggs, oats, onion, and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder, and salt. Mix well and form into a loaf. Place into a 9x13-inch baking dish.

Step 3

In a separate small bowl, mix together spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce, and liquid smoke. Smooth over the entire meatloaf.

Step 4

Bake in the preheated oven for 50 to 60 minutes.