Creamy Duck Spaghetti

This creamy duck spaghetti recipe creates a perfectly decadent, flavorful pasta dish that includes the uncommon ingredient ground duck meat.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 356 Calories

Ingredients

• ½ cup heavy whipping cream
• 12 ounces spaghetti
• ¼ teaspoon red pepper flakes (Optional)
• 1 pound ground duck meat
• 1 (32 ounce) carton chicken broth (such as Progresso®)
• 1 (28 ounce) can crushed tomatoes with basil (such as Muir Glen®)

Recipe Instructions

Step 1

Heat a large saucepan over medium-high heat; add ground duck. Cook and stir until no longer pink, 5 to 7 minutes. Drain and discard fat.

Step 2

Stir chicken broth, crushed tomatoes, spaghetti, heavy cream, and red pepper flakes into the duck. Reduce heat to medium. Cook, stirring frequently, until pasta is tender and sauce is thick and creamy, 15 to 20 minutes.