Creamy Frosting

A creamy white icing that looks like whipped cream.

• Calories: 173 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 1 cup white sugar
• 1 cup milk
• 2 tablespoons all-purpose flour

Recipe Instructions

Step 1

Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.

Step 2

Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.