Creamy Garden Cucumber Salad

A ranch-flavored dressing made with sour cream, half-and-half, and mayonnaise is the base for this simple ranch cucumber salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 195 Calories

Ingredients

• salt and ground black pepper to taste
• 1 teaspoon celery salt
• 1 tablespoon dried dill weed
• 2 teaspoons lime juice
• 4 large cucumbers, sliced
• 1 (1 ounce) package ranch dressing mix (such as Lipton® Recipe Secrets®)
• 5 large green onions, thinly sliced
• 0.5 cup sour cream
• 0.5 cup mayonnaise
• 1.5 tablespoons white sugar
• 0.5 cup half-and-half

Recipe Instructions

Step 1

Layer cucumber slices in a large bowl, generously seasoning each layer of cucumber with salt and pepper. Cover the bowl with plastic wrap and refrigerate for 3 hours.

Step 2

Drain liquid from cucumbers. Gently press cucumber slices with paper towels to absorb any remaining liquid.

Step 3

Stir half-and-half, sour cream, mayonnaise, green onions, ranch dressing mix, sugar, dill, celery salt, and lime juice together in a small bowl; pour over cucumber slices and gently stir to coat.