Creamy Garlic and Herb Butter Sauce

A creamy butter sauce loaded with fresh herbs and roasted garlic is perfect on seafood, chicken, beef, and potatoes and takes any leftovers in your fridge to new heights.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 201 Calories

Ingredients

• ¼ cup chopped fresh parsley
• 2 tablespoons chopped fresh thyme
• ½ cup cream
• 1 ½ teaspoons chopped fresh oregano
• 1 ½ tablespoons extra-virgin olive oil
• 15 cloves garlic, peeled
• 2 ½ cups chicken stock, heated
• sea salt and finely ground black pepper, to taste
• 5 tablespoons butter, cut into small pieces

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place garlic cloves in a small baking dish and toss with oil to coat.

Step 3

Bake in the preheated oven until cloves are light golden brown, about 15 minutes.

Step 4

Combine garlic and hot stock in a blender. Season with salt and pepper. Blend until smooth. Add cream, butter, parsley, oregano, and thyme; process until completely blended.

Step 5

Transfer sauce to a container and allow to cool, about 10 minutes. Refrigerate until ready to use. Reheat the sauce over low heat when ready to serve.