Cream soup is combined with green beans and corn then topped with a cracker crumb crust to make an irresistible holiday side dish.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
424 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Combine the green beans and corn in the bottom of a 9-inch square baking dish. Pour soup over the vegetables and top with chopped onion. In a small bowl, stir together the crackers, garlic powder, and margarine until cracker crumbs are coated. Spread over the top of the casserole.
Step 3
Bake for 1 hour in the preheated oven, or until the sauce is thick and the top is browned.
Ingredients
1 onion, chopped
2 tablespoons margarine, melted
1 pinch garlic powder, or to taste
1 (14 ounce) can whole kernel corn, drained
1 (16 ounce) can green beans, drained
2 (10.75 ounce) cans cream of celery soup, undiluted
