When fresh green beans are heaped up on farmers' market tables or bursting from garden vines, make this creamy main dish soup with ham.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
467 Calories
Recipe Instructions
Step 1
Place the water, ham, green beans, potatoes, and onions into a large saucepan or soup pot, bring to a boil, and reduce heat to medium-low. Simmer until the ham and vegetables are very tender, about 45 minutes. Skim off any excess fat. Pour in the cream, season to taste with salt and pepper, and serve.
Ingredients
1 teaspoon salt, or to taste
8 cups water
¼ teaspoon ground black pepper, or to taste
2 onions, sliced
1 cup cream
3 cups cubed potatoes
2 pounds chopped fully-cooked ham
4 cups fresh green beans, trimmed and cut into 3/4-inch pieces
