Creamy Ham and Broccoli Rotini

Broccoli florets and rotini pasta mixed with classic Alfredo sauce, ham, and Monterey Jack cheese makes a quick and easy weeknight family dinner.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 578 Calories

Ingredients

• ¼ cup chopped onion
• 1 (16 ounce) jar Ragu® Classic Alfredo Sauce
• 1 (16 ounce) package dried rotini pasta
• 1 (12 ounce) bag fresh broccoli florets
• 1 cup shredded Monterey Jack or Pepper-Jack cheese
• 1 (8 ounce) package diced ham (or andouille sausage)

Recipe Instructions

Step 1

Heat a large pan of lightly salted water to boiling. Add onion and rotini pasta. Cook for 5 minutes. Meanwhile, cut up any large pieces of broccoli.

Step 2

Add fresh broccoli florets and cook an additional 5 minutes.

Step 3

In a medium saucepan, heat RAGÚ® Classic Alfredo sauce, Monterey Jack cheese and ham over medium-low heat until bubbling, stirring occasionally.

Step 4

Drain pasta mixture and return to pan. Stir in sauce mixture until well combined Serve warm.