These are creamy deviled eggs with an edge that go well with BBQ chicken on the grill and macaroni salad. You can use piping tips to create a beautiful filling design.
Preparation Time
10 mins
Total Time
10 mins
Calories
138 Calories
Recipe Instructions
Step 1
Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder; mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.
Step 2
Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.
Ingredients
½ (8 ounce) package cream cheese, softened
½ teaspoon garlic powder
1 pinch salt and ground black pepper to taste
1 pinch paprika
2 tablespoons mayonnaise
1 small jalapeno pepper, seeded and diced
10 large hard-boiled eggs, peeled and halved lengthwise
