Creamy Lemon-Parmesan Salad Dressing

Years ago in Florida, I came across an Italian restaurant with a delightful salad dressing. I've never been able to find a substitute so I tried to replicate the dressing. For best results, use homemade mayonnaise. Serve with salad greens.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 80 Calories

Ingredients

• 1 tablespoon milk
• ¼ teaspoon salt
• 2 tablespoons lemon juice
• 2 teaspoons lemon zest
• ½ teaspoon freshly ground black pepper
• 3 tablespoons olive oil
• ¼ cup homemade mayonnaise
• 1 ½ ounces freshly grated Parmesan cheese

Recipe Instructions

Step 1

Combine mayonnaise, olive oil, lemon juice, Parmesan cheese, milk, lemon zest, pepper, and salt in a glass mason jar. Secure lid and shake until dressing is well combined. Store in the refrigerator.